Hailing from the South, I’ve used a lot of cast-iron skillets in my day. My father purchased a Smithey for his signature ...

New York Post may be compensated and/or receive an affiliate commission if you click or buy through our links. Featured pricing is subject to change. The term “essential” gets thrown around a lot ...

When brothers and Field Company cofounders Stephen and Chris Muscarella moved to upstate New York, they found themselves drawn to an enormous cast-iron skillet. The jumbo-sized, three-notch Lodge ...

Part of Lodge's chef-inspired line of seasoned cast iron cookware, the Cast Iron Chef Style Skillet combines the brand's rich ...

Anne Byrn’s black Griswold has been a workhorse in her kitchen. She has fried bacon, cooked pancakes, seared salmon and baked Southern-style cornbread in the 12-inch cast-iron skillet umpteen times.

If you're anything like me, you have that one skillet that gets used for most everything that gets cooked on the stove top. It's your go-to pan for a number of reasons. My skillet of choice earned its ...

We independently review everything we recommend. We may get paid to link out to retailer sites, and when you buy through our links, we may earn a commission. Learn more› By Michael Sullivan Michael ...

Part of Lodge's chef-inspired line of seasoned cast iron cookware, the Cast Iron Chef Style Skillet combines the brand's rich ...