A1 Vs A2 Milk: A1 beta-casein and A2 beta-casein are the most common forms of milk. A1 and A2 are both cow milk, but they differ in beta-casein structure which affects our digestive system. A1 Vs A2 ...
FSSAI’s decision is likely due to concerns that it could hurt Indian dairy farmers' prospects of expanding exports in the global market On August 21, the country’s apex food safety regulator — Food ...
Milk is widely known for its nutritional benefits, which range from helping to build strong bones with calcium to supporting muscle repair with protein and providing essential vitamins like B12 and D ...
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