Sliced top shell abalone on cabbage with lemon and hot sauce. At left is abalone as it appears immediately after being removed from the can. 1 (16-ounce) can top shell, also called abalone-like ...

Way out at the very end of the Municipal Wharf in Monterey, Art Seavey descends through a trapdoor, walks on a handmade network of slippery wooden planks and pulls a rope to hoist a dripping wire cage ...

It is an odd spot for a miracle, this motley collection of beachfront shacks and sea-scoured concrete tanks clinging to a sunburned bluff above the Pacific just north of Morro Bay. But it’s hard to ...

When it comes to abalone, most Chinese people think of the expensive dried versions that take hours to soak and braise. The dried stuff is expensive for a reason: to get the size that’s normally sold, ...

Abalone is a great conductor of other flavours. If you have larger abalone, this is a great way to deal with them. You’ll need a very sharp knife and a very hot pan - the secret is to be really quick.