A food with a pH below 4.6 is high in acid. This includes many citrus fruits, plums, grapes, pomegranates, and several other fruits. Tomatoes, which are technically a fruit, are also acidic. Defining ...
EatingWell on MSN
Cooking these foods in aluminum pans may be leaching metals, says a food safety expert—here’s what to do
These are our favorite alternatives.
Southern Living on MSN
4 Foods You Should Avoid Cooking In A Cast-Iron Skillet
Follow these cast-iron commandments.
Managing digestive conditions like acid reflux or GERD (gastroesophageal reflux disease) often means making strategic changes to what you eat. A diet rich in low-acid foods can be transformative, ...
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