Adobong manok (chicken adobo) is the national dish of the Philippines. Serve with rice. Marinate chicken with garlic, salt, peppercorns, vinegar, bay leaves, soy sauce and chili flakes for 30 minutes.

Google Doodle is celebrating the "tender, juicy and soulful" adobo, a popular Filipino dish and the first food from the country to be featured on the platform. Wednesday's Doodle marks the 16th ...

If there's one dish that captures the heart and soul of Filipino cooking, it's Chicken Adobo, or Adobong Manok. With its irresistible balance of savory, tangy, and garlicky flavors, this classic ...

Coconut milk melds magically with vinegar, tempering the acid-base of adobo and adding a creamy richness. This loose adaptation of Besa and Dorotan’s recipe is also derived from other versions I have ...

--- Learn cooking techniques from across Asia with Diana Chan on the brand-new second season of Asia Unplated with Diana Chan, premieres Thursday 28 January on SBS Food, or stream it on SBS On Demand ...

I arrived on a late Wednesday night and immediately basked in the posh, monochromatic black-and-white-themed restaurant, pristine amidst the other establishments lining up Jupiter Street in Makati. It ...

Before Café Ysabel finally closes shop by the end of July at its original location on P. Guevarra Street in San Juan, chef Gene Gonzalez hosted a culinary demonstration of old, reliable Filipino ...