THE discovery that phosphates play an essential part in alcoholic fermentation arose out of an attempt by the late Dr. Allan Macfadyen to prepare an anti-zymase by injecting Buchner's yeast juice into ...

Kombucha is a fermented drink, so it can contain alcohol. However, it typically only has trace amounts and is considered nonalcoholic. The Alcohol and Tobacco Tax and Trade Bureau (TTB) considers ...

Alcohol alternatives allow people to enjoy the flavor profiles of alcoholic beverages but with fewer adverse effects. Alternatives to drinking alcohol include nonalcoholic beer or wine, mocktails, and ...

Humans have used fermentation to produce wine, bread, and other related products for centuries. An article published in Microorganisms describes fermentation as the conversion of sugars or ...