The main difference between bread flour and other types of flour is the protein content. Flour’s protein is what makes bread dough strong and helps it rise as it bakes. Bread flour that’s high in ...

Substituting in baking has become increasingly common in an effort to accommodate all kinds of dietary restrictions to keep the kitchen as inclusive as possible. Substituting also can be a flavor ...

When a recipe calls for flour, many home-based chefs reach for the generic all-purpose kind. This makes sense for kitchen efficiency, as it works just fine in many recipes. However, if you happen to ...