This simple baking powder trick is the key to shatteringly crisp oven-roasted chicken.
Julia Collin Davison is a senior editor for the books division of *America's Test Kitchen* and is an on-screen test cook for *America's Test Kitchen*. She is also a cast member of the new *TV show ...
Experience the science of crunch with an America’s Test Kitchen ASMR session featuring the perfectly crispy texture of expert-level fried chicken.