Angus beef may dominate dinner plates today, but almost 50 years ago one of the world's most recognised cattle brands was a breed on the brink. Fearing inconsistent quality was behind declining ...
Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. The word “Angus” conjures up the spirit of ...
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