EMERYVILLE, Calif. — Until I read the release form, I wasn’t concerned that the bite of sautéed chicken breast I was about to eat had taken less than three weeks to grow from a few cells inside a ...

A startup that has developed lab-grown chicken made by culturing animal cells got a key safety sign-off Wednesday from the Food and Drug Administration. The FDA cleared the California-based company, ...

Researchers have engineered cows’ muscle cells that can multiply without the assistance of an expensive and energy-intensive growth-boosting substance. If scaled up, they are optimistic this could ...

A July 26 Facebook post (direct link, archive link) makes a claim about the “cell-cultivated” meat now approved for sale in the U.S. "The lab grown 'chicken' that was recently approved to be sold at ...

"Today we are one step closer to your dining tables as Upside Foods becomes the first company in the world to receive the USFDA greenlight -- that means the FDA has evaluated our production process ...

“It tastes like chicken.” That’s a common review of UPSIDE Foods’ new trial product. Perhaps that’s not surprising: it is, after all, chicken — at the cellular level. But the fillets are not from a ...

Unlike traditional farming, cultivated or lab-grown meat focuses on producing only the parts people eat, rather than raising ...

In June, the U.S. Department of Agriculture approved the production and sale of chicken meat by two companies—Upside Foods and Good Meat—who will each initially partner with a restaurant (Upside with ...

Cultured meat, lab-grown meat, cultivated meat. Whatever you want to call it, it’s real meat. Only, instead of killing billions of animals each year, it’s grown in a sterile lab from a few cells. That ...

Lab-grown meat products approved for sale in the U.S. are manufactured from cultured chicken cells, according to the companies that make them, regulators and a Reuters correspondent who has reported ...