The key to a great paella lies in the rice, both the raw ingredient and how you handle it during the cooking. Spaniards use Bomba rice in their paella. These short-grain rice varieties grown near the ...

Paella is, without a doubt, the best-known Spanish rice dish outside of Spain. If you are Spanish, though, or have spent any time in Spain, you know there are many other delicious rice dishes worthy ...

You wouldn’t know it from the elaborate meat-and-shellfish dish in Spanish restaurants, but paella has simple roots. Like most peasant dishes gone ritzy, paella is quite comfortable back in the home ...

If the months had a gluttony competition, December would win. “The last month has been full of food that loudly demands your attention—Miley Cyrus dishes, basically,” wrote Slate’s Nicholas Day this ...

It isn’t officially summertime until you’ve eaten paella (served with a glass of white wine, of course). But this hearty Spanish rice dish wouldn’t usually be simple to whip up at home on any given ...

Paella is a simple and complex classic Spanish dish. In its simplest form, it is a rice dish. But the simple grain dish is elevated to complex status when it is studded with tender chicken, plump rosy ...

Paella is a traditional, saffron-tinged rice dish that features vegetables, chicken and/or seafood. The entire meal is cooked and served in one large pan, creating a colorful, flavorful, show-stopping ...

If you thought paella would be a time-stretch for a weeknight meal, think again. This pared-down version with chicken and sausage comes to the table in about 35 minutes. Brown chicken thighs and ...

"Cast Iron Gourmet" by Megan Keno (2017, Page Street Publishing Co., $21.99) contains 77 recipes cooked in cast iron. Most can be whipped up easily for a weeknight meal. Chorizo and Shrimp Paella ...