Leila Heller, the president of contemporary art galleries in New York and Dubai, happens to also be the author of one of the most beautiful cookbooks released this year. Titled "Persian Feasts" — and ...

Trying to find 'The Art of Cooking with Fire' on any device? Searching for where to stream, rent, buy, or watch where to rent or buy the Iñaki Arteta directed movie can be a bit of a headache so we at ...

Sign up for our daily newsletter to get the best of The New Yorker in your in-box. With the Food Network program “Barefoot Contessa,” Ina Garten became a beloved ...

Curated Cuisine is a monthly series examining all things edible, from the chefs cooking the food to the writers reviewing the recipes. Meet the people shaping the food industry, both lsocal and ...

One of the most important tools in a cook’s arsenal is a good set of knives. A sharp knife can make all the difference in the world when it comes to slicing and dicing ingredients. A dull knife can ...

Every region of France claims a slightly different version of this herbed fresh cheese spread, made from the fragments of the previous night’s cheese plate. In Lyon, it’s called cervelle de canut, but ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. NEW YORK (PIX11) – The world’s second most ...

While every country has a national dish and a few regional specialties, Italy is the one little corner of the world that has elevated cooking from a daily necessity to an art form. For centuries ...