This easy, classic spiral ham recipe has an apricot-bourbon glaze that will make any holiday dinner feel extra special.

There are three main types of ham you can buy: boneless, bone-in, and spiral cut. Each is different, and so they all need to be cooked differently.

The ham is on the cutting board, and a knife is nearby, but is scoring the meat the right move? We spoke to an expert to ...

These recipes take ham beyond the usual turning leftovers into stars and centerpieces into showstoppers. This is the ham hall ...

Choosing whole or half, butt or shank, bone-in or boneless, and spiral-sliced is a matter of preference. Ham cooking times vary by recipe, but pre-cooked hams need only a gentle reheat. Use leftover ...

The sweet, tangy, smoky glaze caramelizes as the ham bakes in the oven. 😍 ...

M.H. asks, "Years back there was a feature in the Food section where New Orleans celebrities gave their favorite holiday recipes. Irma Thomas gave her ham recipe. It was a spiral-sliced ham cooked ...