BLUE BELL — Montgomery County Community College 2024 graduate Katharine Boyle of Glenside is one of only 74 Americans selected from a pool of 500 young professionals to study and work in Germany as ...
Aug. 8—Chef Gérard Pangaud has cooked for rock stars and U.S. presidents, operated restaurants from Paris to New York City and earned two Michelin stars. In the fall, he'll teach at Frederick ...
Award-winning Chef William Racin has joined the Westmoreland County Community College School of Culinary Arts and Hospitality as a full-time baking and pastry instructor. With more than 18 years of ...
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Undeterred by tough restaurant times, students are lining up for this college culinary program
It has been a brutal stretch for L.A. restaurants. Since 2023, hundreds of notable spots have shuttered amid escalating costs for food and labor, and a weakening economy. More recently, the local ...
Maddy Stange is no stranger to the kitchen, and after nearly two decades perfecting her baking skills, she has traveled to Yssingeaux, France to enroll in a 13-week intensive pastry program learning ...
BLUE BELL — Two-hundred Montgomery County high school students considering a career in the hospitality and culinary arts industries were invited to a special event at Montgomery County Community ...
The 15 students from each grade in Norwich Tech’s culinary arts program learn about the industry with a student-run ...
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