Add Yahoo as a preferred source to see more of our stories on Google. Sturdy and sustainable, full of fragrance and flavor, banana leaves can steam, roast, bake and more. Victor Protasio / Food ...

Many of Angela Dimayuga’s childhood parties revolved around adobo. This is her play on it using fish instead of the traditional pork or chicken. The sauce has the same salty-sour balance from soy ...

"The technique of cooking with a banana leaf is very similar to the French technique of cooking en papillote, which is enclosing (in parchment). The papillote is for the steam. The same thing happens ...

I often crave tamales. When that craving hits, I’ll make a dozen or two, enough for dinner and lunch for my auntie and me, plus some to toss into the freezer for those midweek meals when we want ...

Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...

Though Denise Himmelberg works full time, she still feeds her passion for food and entertaining. She and her husband Mike, who have two daughters, live in Kansas City, north of the river. Q: Where did ...

Something beautiful happens when protein is smeared with citrusy achiote paste, wrapped in banana leaves, and roasted. The famous Mexican pork dish cochinita pibil is prepared this way, and in the ...

Rootsy, personable little Banana Leaf introduced Houstonians to the cross-cultural delights of Malaysian food, in which currents of Malay, Chinese, Indian and Indonesian cooking mesh to create a bold, ...