Barley. We’ve all heard of it, yet few people have eaten it in anything other than soup. While oatmeal and quinoa have both had their moments, barley has yet to get the credit it deserves — even ...

Barley is a type of cereal grain that contains gluten. Those who avoid gluten will need to avoid barley, including barley flour, pearl barley, and malted barley. Barley grass may be gluten-free.

Your morning toast might be secretly undermining your heart health. That sandwich at lunch? It could be contributing to inflammation that affects your entire cardiovascular system. The pasta dinner ...

North Dakota is one of the nation’s top producers of barley, and one of my favorite grains to cook with and eat. While often used in soups and stews, this flavorful cereal grain is hearty enough to ...

Barley continues to make a modest but steady comeback, as a growing number of craft breweries has inspired the opening of the state’s first malting facilities, which is creating demand for premium ...