Basic muffin technique involves just three steps: mixing all the dry ingredients together thoroughly, mixing all the wet ingredients together well and combining the two with as few strokes as possible ...
Preheat oven to 400 degrees. Spray muffin tins or an 8½-by-4½-inch loaf pan with nonstick vegetable coating. In food processor or large bowl, beat milk, oil and egg. In separate bowl, mix together ...
THEY’RE like a pastry chef’s secret weapon. Classic, crisp, delicate tuiles-- those thin, finely textured cookies romantically named after curved Mediterranean roof tiles -- are perfect by themselves ...
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