In Montana, you are far more likely to find a nice chicken fried steak on a restaurant menu than an authentic schnitzel. While these close culinary cousins share some similarities, it’s worth noting a ...

I appreciate any winter dish that offers big flavor in a spare profile, and this fits the bill. Schnitzel is characterized by thin meat, crunchy coating and pan-frying. Here, you’ll opt out of the ...

There’s no mistaking that vino is a large part of Fountain Creek Winery and Eatery’s persona, but that’s not all because the large selection of wines bottled in-house is meant to pair with much of the ...

Today on Radio Active, we're talking schnitzel! Alberta's Lougheed Hotel now holds the Guinness World record for most varieties of pan-fried schnitzel. To mark the occasion, we asked Chef Doreen Prei ...

Serve this schnitzel with a simple cabbage side dish and a squeeze of lemon. Photo / Babiche Martens Okay, so it’s not traditionally a German dish (it hails from across the border in Austria), but you ...

Cinnamon is a classic pairing with roasted butternut. In this recipe, we elevate this flavour pairing to a taste trio with Parmalat’s Cinnamon & Honey butter. The loaded butternut salad shares a plate ...

There’s something important you need to know about the classic Wiener schnitzel: it’s fried in butter. Mostly when we think of breaded, fried products – calamari, fish, pork, chicken, even jalapeno ...