Beef tenderloin is a popular choice for many holiday meals. Here's what to know about roasting the tenderloin to perfection.

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

Whole beef roasts, namely beef tenderloin and standing rib roasts, are holiday dinner fare classics. The idea is that you create a show-stopping roast that not only looks delicious but fills the house ...

A whole beef tenderloin is one impressive roast to serve for a holiday dinner. If you're a beef fan, you know just how special the cut is whether it's paired with a pan sauce or any type of sauce or ...

Beef tenderloin. It's the ultimate fancy showpiece for a holiday dinner. And a tasty one at that. But for some people, the holidays are the only time they cook a beef tenderloin. It's time for a beef ...

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Beef tenderloin is not cheap, so the last thing you want to do is ruin this special cut of meat with a subpar recipe. Don’t ...

Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if time allows, to dry it further. If desired, season all over with kosher ...

Wrapped in golden, buttery puff pastry and filled with savory mushroom duxelles, this celebration-worthy beef Wellington is just as gorgeous as it is delicious. Elizabeth Mervosh is a recipe tester ...