When it comes to meat-based recipes that are total showstoppers, it's hard to beat beef Wellington. Chowhound recipe developer Katie Rosenhouse accurately notes, "It's pretty impossible not to fall in ...

Known for being an intricately-built dish made with tender beef, savory mushroom duxelles, and flaky puff pastry, beef Wellington has an elegant reputation, and rightfully so. Also notorious for being ...

1 Beef tenderloin (4-5 pounds), trimmed and silverskin removed Coarse salt and freshly ground pepper 2 tablespoons Safflower oil 2 packages (12 ounces each) all-butter Puff Pastry 8 ounces Mousse Pate ...

These mini beef Wellington bites are perfect holiday appetizers because they look elegant but are surprisingly ...

Flaky puff pastry, succulent beef tenderloin, luscious wild mushroom duxelles, intensely flavorful Parma ham, and a rich red wine sauce. This is Beef Wellington, and it is celebrity chef Gordon Ramsay ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. INDIANAPOLIS, Ind. — Looking for an ...

Gavin Kaysen has the high-level restaurants and culinary chops that could warrant a cookbook devoted to Demi or Spoon & Stable or any of the James Beard Award-winning chef’s establishments. However, ...

A CLASSIC Wellington—beef tenderloin smothered in a paté-enhanced mushroom duxelles, baked within a pastry crust—is a dish I’ve always treasured at the table and found elusive in the kitchen. The ...

A beef Wellington is a showstopper of a dish, but it can be expensive and daunting to make. We asked a chef for a cheaper ...

This article was produced by National Geographic Traveller (UK). In 1839, Arthur Wellesley, the first Duke of Wellington, hosted a sumptuous supper to commemorate his victory over Napoleon Bonaparte ...