Dillon is an Update Writer at Food & Wine, where he spends most of his time ensuring product recommendations are fresh and relevant. He's performed testing on kitchenware like bundt pans and cookware ...

All products featured on Bon Appétit are independently selected by Bon Appétit editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission. A muffin ...

What type of pan should I use to bake muffin tops? It’s a common opinion that the best part of a muffin is the top. The crispy edge and soft, pillowy inside make you wonder if the rest of the muffin ...