A good chef’s knife is a central player in your kitchen lineup. Most chefs will tell you that you should have a Western blade for methodical chopping and a Japanese-style knife for more delicate prep.
Taste of Home on MSN
Our editors tested 20 kitchen knife sets—these are the ones worth buying
After testing 20 sets and 70 kitchen knives, our shopping editors found the best kitchen knife sets for every budget, cooking style and skill level. Meet the Winner Zwilling J.A. Henckels Four Star ...
If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Stephanie Ganz is a writer and recipe developer whose work has appeared in BUST, Bon Appétit, The Kitchn, ...
Shop TODAY independently determines what we cover and recommend. When you click on or buy through our links, we may earn a commission. Learn more. Cooking is one of life's pleasures, but having the ...
The idea behind a knife with tremendously fat vibrations helps cut through squishy tomatoes and dense potatoes without using ...
Which knife set is best? Ask any chef, and they’ll tell just how important a good set of knives is for your kitchen. Whether you’re dicing veggies to prep for a recipe, carving a roast chicken for ...
What is sharpness really? What constitutes a cutting knife’s edge? Is there such a thing as the “best knife?” Questions of metallurgical metaphysics come up easily in conversation with the knife ...
Daily Meal on MSN
The Chef Knife Bobby Flay Swears By (And What Makes It So Versatile)
Bobby Flay knows his way around kitchen utensils, so when he talks about his favorites, we listen. The celebrity chef swears ...
A passionate home cook since childhood, Mark Marino has covered food news for numerous national print and digital publications. He also served as the executive director of The Kitchn's shopping team, ...
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