The one thing they heartily agreed on was that cabbage, prepared in many ways, was anything but boring! But when forced to choose a “top” cooking method, it came down to the simple sauté, a technique ...

Cabbage has been grown and eaten for thousands of years. It's the main ingredient in many old school dishes like cabbage rolls, cabbage casserole, and the Irish dish colcannon. In modern times, some ...

Cabbage has always been the quiet workhorse of the kitchen, affordable, nutritious, and available year-round, yet often overlooked in favor of more popular vegetables. Most people associate it with ...

Cabbage is the backbone of many humble dishes, from fermented kimchi and sauerkraut to crunchy coleslaw and refreshing salads ...

When it comes to leafy green vegetables, cabbage sometimes gets a bad rap because, whew! It can really stink up your kitchen if you don’t cook it just right. The sulfur in the leaves that gives the ...