Safety: Knife sharpeners with a stable, well-built design are preferred, since they are less lightly to cause the knife to ...

Ceramic, steel, or diamond? Here's what worked best. Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the industry. As an expert in outdoor cooking, Greg ...

Which honing rods are best? While there are lots of great kitchen tools that can help with any task imaginable, knives are still the backbone of every cook’s toolkit. It makes sense that keeping your ...