We may receive a commission on purchases made from links. Pork chops are an easy, ready-in-minutes dinner when you're prepped for success and have the right tools. You only need a few ingredients plus ...

The growth in vegetarian options is probably a good thing in a lot of ways, but most of us still love meat. In fact, according to FMI — the food industry association -- the meat industry recorded its ...

Growing up, I remember eating pork chops. They were coated with flour, I believe, maybe a batter of some kind, and fried until done. They were really done. Years later, I was on a business trip to ...

In an air-fryer basket, arrange pork chops in a single layer. Cook at 375°, flipping halfway through, until an instant-read ...

Imagine a warm evening, the grill sizzling, and the amazing smell of grilled pork chops with caramelized onions filling the air. This recipe is all about bringing those wonderful outdoor flavors right ...

Start with standard, thick-cut pork chops. Trim off most of the fat cap. In a mixing bowl, combine all the spices for the rub, making sure the brown sugar is evenly blended. Coat the chops with olive ...

BATON ROUGE, La. -- Pork chops are probably the least intimidating cut of meat to prepare. Unless overcooked to the point of drying out, pork chops stay tender, juicy and flavorful. That said, you ...