1. Sauté garlic, onion, ginger, lemongrass, and green chili until translucent. Add coconut milk, simmer for 5 minutes. Season to taste. 2. Cut into bite-size crispy bagnet. Place on plate and pour ...
1. Pan fry CDO Ulam Burger Crispy Patties then set aside. 2. On the same pan, sauté onion, garlic and siling haba. 3. Add 2 cups of coconut milk. Let it thicken then add bagoong alamang. 4. Add siling ...
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