This pudding is a lot like the old-fashioned rice pudding you know. It is cooked the same way, by simmering rice in milk seasoned with warm, aromatic spices and sweetener until it thickens a bit. But ...

Rice pudding could not be easier to make or more comforting to eat. This simple, classic recipe requires only six ingredients ...

There’s something captivating about rice pudding. Maybe it’s the contrast: supple grains, silken cream, and wonderfully heavy spice coming together to create a blanket-like texture. Rice pudding may ...

If you’re in the mood for a sweet, creamy dessert, learn how to make rice pudding with leftover cooked rice! The best rice puddings are rich, silky, and not overly sweet, making them a delicious ...

1. In a saucepan, bring black rice and milk to a boil. Reduce heat to a simmer and cook or about 45-60 minutes or until the rice is tender. 2. In a bowl, whisk together vanilla, egg, and brown sugar.

Once considered old-fashioned, these days rice pudding is found on the coolest dessert menus around. Here’s where to find the best in London.

January happens to be an especially celebratory month for my family and me. My younger brother’s birthday falls on the first day of the year. My parents’ anniversary arrives just a few weeks later.