2 10-ounce pieces of bluefin tuna, cut into 1 1⁄2-by-1 1⁄2-by-4-inch rectangular blocks (the tuna should be as free of sinew as possible) Preheat oven to 300 degrees. Season garlic with salt, wrap in ...

Although bluefin tuna is commonly found at sushi restaurants throughout Los Angeles, many diners might not be aware of what it means to eat a particular species or how it’s sourced. The more you know ...

The Atlantic bluefin tuna is considered a delicacy from Osaka to Omaha; at Tokyo’s venerable Tsukiji fish market, a single giant blue tuna can fetch up to $100,000 in auction. But the sheer popularity ...

Amazing photos show a large bluefin tuna display off Cornwall – as the ‘world’s most expensive fish’ flocks to UK in ‘biggest boom’ in a century. Martin Yelland, 42, captured the incredible shots on ...