SCOTT, La. (KLFY) — News 10’s Rodricka Stevens provided an insightful behind-the-scenes look at the process of making boudin. Aubrey Cole, the owner of Don’s Specialty Meats, highlighted that the ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. BASILE, La. (KLFY) — Rhea’s Specialty Meats ...

It was the 2022 Boudin Cook-Off and Acadiana Bacon Fest that inspired amateur boudin makers and best friends Jonathan Linzer and Julius Flugence to go pro. Linzer and Flugence, who started making ...

SCOTT, La. (KLFY) — Boudin! A Louisiana staple with a history of turning scraps into a delicious treat that can be eaten for breakfast, lunch and dinner. Some people describe eating boudin as a zydeco ...

Billeaud's Grocery in Broussard, Louisiana, shows WSJ how to make boudin, a local version of sausage made of pork, rice, and various seasonings. Is the Stock Market in a Speculative Bubble? T. Rowe ...

We're now in the semifinal round of The Acadiana's Advocate's first-ever boudin bracket. Now, your job is even harder — all four of these local meat markets are known across the country for making ...

The menu at T-Rey's Boudin is inspired by shef and owner Trey Herty's favorite foods growing up in St. Bernard Parish, Louisiana. (Photo courtesy of T-Rey's Boudin) Chef and owner Trey Herty describes ...

BASILE, La. (KLFY) — Rhea’s Specialty Meats in Basile serves what people in Acadiana call “traditional boudin.” Owner of Rhea’s Specialty Meats, Jude Burton, said it reminds people of homemade boudin.