All products featured on Bon Appétit are independently selected by Bon Appétit editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission. I bake a ...

Whether you are whipping up meringue, mixing chocolate chip cookie dough or kneading bread, using a stand mixer will help to lighten the load. From simple whisking to more complicated prepping of ...

When you walk into your neighborhood bakery, you’re immediately met with the warm, comforting aroma of freshly baked bread from their commercial bread machines. Now any novice baker can turn their ...

From dough whisks to bench scrapers — our tested favorites are essential for baking great bread. As Food & Wine's Testing Editor, Jennifer's work focuses on finding the best tools for all sorts of ...

The Great British Bake Off returns to TV on Tuesday 21 September 2021, and ahead of its arrival, Robert Dyas has launched a sale on top baking utensils and appliances. Perfect for any budding baker or ...

There’s no denying the taste of a freshly baked loaf of bread. A big advantage of making your own bread is that you get to choose exactly which ingredients hit the mixing bowl. This is a big win for ...

The best stand mixers take all the hard work out of mixing cake batter, kneading dough and whisking egg whites. We've tested popular stand mixers from Bosch, Kenwood, KitchenAid, Smeg and more, to ...

A machine baked me bread today, and it was delicious. BreadBot attempts to automate bread-making in order to bring fresh loaves to massive grocers, like Walmart and Kroger. The team behind it, ...

I bake a lot of sourdough bread — over 1,000 loaves in the past four years. Every six days or so I pull four one-kilogram loaves out of my oven, piling my counter high with deep brown batards that I ...