Holiday-party season is almost here. (You know, that time of year when you spend countless hours consuming countless hors d’oeuvres?) This year, we’re skipping the boring go-tos (sorry, crudités) in ...

Sweet apricot preserves, tangy balsamic vinegar and earthy pecans or walnuts are piled on a wheel of Brie and wrapped in puff pastry. This is an elegant and simple appetizer for any gathering or ...

SAN DIEGO — I picked this recipe up while catering a New Year's Eve party in Deer Valley, Utah. It is a winner and best served with some Champagne or Prosecco. Mini cupcake pan, makes 24 2 puff pastry ...

Some classics, like this mummy baked brie recipe, continue to grow more popular every year. It’s an appetizer that’s easy, and above all, fun to make. The combination of creamy cheese with a cloak of ...

These bite-sized pastries may look fancy, but they couldn’t be easier to whip together. In this video, Amanda shows you how to make jam-brie puff pastry bites using fig jam and buttery puff pastries.

Preheat your oven to 400˚F. Line a baking sheet with parchment paper. Lightly flour your work service and rolling pin. Gently roll out the sheet of puff pastry to an 11 to 12-inch circle. Use a paring ...

Ten years ago, my dear friend, Karen Seljevold, read an article in The Forum that stressed the need for donations to our local food pantries as winter approached. Moved by the story and never one to ...

This easy-to-make recipe is elegant and tasty. It combines the spiciness of pepper jelly with the creaminess of Brie cheese. If you don’t care for pepper jelly, substitute fresh cherry preserves or ...

FARGO -- Ten years ago, my dear friend, Karen Seljevold, read an article in The Forum that stressed the need for donations to our local food pantries as winter approached. Moved by the story and never ...

1. Preheat oven to 400 degrees. 2. For dried fruit compote: Combine all dried fruit in a small saucepan with apricot brandy and simmer until liquid is absorbed and the mixture becomes firm. Remove ...