Bread pudding can serve as a blank canvas for culinary creativity. One way to up your pudding game is buy grabbing this rich ...

I am reluctant to use this recipe title because I didn't use brioche or any kind of stale bread. I used challah. But, despite my total recipe interference, it turned out great. It looks pretty too, ...

Bread pudding may sound like an old-fashioned dessert, but Ina Garten‘s recipe proves that there’s nothing outdated about these flavors. Using fluffy and buttery brioche bread as the base and adding ...

Slice and butter the slices of brioche, then stack and slice on the diagonal to make triangles. Overlap triangles in a greased large Pyrex pan (or other oven-proof baking dish.) Combine the spices, ...

5 cups brioche or challah torn into 1-inch pieces 1. Preheat oven to 350 degrees. Butter an 8-inch ovenproof casserole with 1 teaspoon of the butter. Place a sauté pan over medium heat and add 1 ...

I recently received a letter inquiring whether or not I could get a recipe for the chocolate bread pudding that was served at the Grand Lux Cafe several years ago. The restaurant at the Beverly Center ...

Our Mardi Gras king cake-inpsired bread pudding carries all the flavors, textures, and celebratory finishes of the classic in ...

Call me crazy, but I am not a fan of ho-hum pumpkin pie. I want a Thanksgiving sweet that’s a bit more soul-satisfying, so I created this recipe. Most people are delighted to have another pumpkin ...

Slice and butter brioche, and cut each slice in half diagonally. Arrange bread triangles in a 2 litre shallow baking dish, sprinkling fruit and chocolate between each layer. Whisk eggs, yolks and ...

Sure, pumpkin pie, fruitcake, and gingerbread are quintessential holiday sweets. But there’s another classic dessert that evokes the warm, cozy spirit of the season: bread pudding. Gourmet bread ...

1. Heat oven to 375 degrees. Butter 12 small ramekins or an 11-by-17-inch baking dish or gratin. Dust with granulated sugar. 2. In a large bowl, whisk the egg yolks in a bowl with 1/2 cup sugar. 3. In ...

Around the holidays, expert baker Eli Zabar uses rich brioche bread for this incredibly simple, shuffle-like bread pudding. Zabar likes to serve it with his favorite jam or stewed seasonal fruit, but ...