Having grown up in a house with a microwave and toaster oven, I don’t think I ever broiled anything until I was well into my twenties. I thought a broiler pan was just a funky-looking cooling rack.

Note: Adapted from “Bistro Laurent Tourondel.” Panko is available at Asian markets and well-stocked supermarkets. This recipe requires the use of a meat thermometer. 1. Heat the broiler by placing the ...

Your broiler is a useful kitchen tool, and whether you use it to refresh day-old fried foods or make the perfect pizza crust, it helps to know where your hot and cold spots are to avoid uneven heating ...