I have a delicious collection of memories involving family picnics through the years, going all the way back to childhood recollections of making peach ice cream with a hand-cranked machine. Later ...

To make the scones: In a wide sauté pan, melt the 1 Tbsp. but­ter over medium heat. Add the sweet potato and cook, stirring often, until it begins to soften, about 10 minutes. Add 1 tbsp of the brown ...

Brown Butter Frosting is rich, creamy and a versatile frosting to use on cakes, cupcakes, cookies and more! Brown butter has a toasty, caramel flavor that is unmatched, bringing anything you put it on ...

Add articles to your saved list and come back to them any time. You will need to cook the pumpkin (you can roast, microwave or steam it), then mash or purée before proceeding with this recipe.

Like a fancy Fig Newton, this cake balances honey-sweetened jammy figs with toasty, bitter rye flour in a simple two-layer cake covered in a thin layer of brown butter frosting. Some of the jam — ...

Typically, a cake would not be my ideal sweet treat for the week, but when it is your roommates’ birthday and you are crowned the baker of the apartment, duty calls. When scheming up her ideal perfect ...

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My parents are always pleased to see me, but they are even more pleased to see me when I bring cookies. For my last visit, I decided to take up coconut shortbreads dipped in chocolate. The butter was ...