Step into Htaw Metta on a busy weekend afternoon and you might hear five different languages in the cozy Nora restaurant; patrons chatter in Burmese, Karen, Thai, or English and in the kitchen, Mon, ...

Indian, Thai, and Chinese cuisine are all widespread and well known, but a cuisine that incorporates qualities from all three, Burmese food, isn’t nearly as popular in Oregon. Corvallis’s restaurant ...

Any conversation about the new Nanu Burmese Fusion restaurant in Warwick must start with talk about their delicious and authentic food. Some dishes are familiar, pork dumplings for example, elevated ...

Milwaukee’s Burmese population has become one of the largest in the country over the last roughly 15 years. Refugees move from across the U.S. to join the community, which is largely concentrated on ...

EIGHT NEWS AT NINE ON METV. WELCOME BACK. A METRO RESTAURANT OWNER IS USING FOOD AS A WAY TO SHARE STORIES FROM HER HOMETOWN. IN TONIGHT’S PROJECT COMMUNITY. KCCI’S NICOLE TAM INTRODUCES US TO BURMESE ...

Editor’s note: This week and next, we’re counting down our favorite new Portland restaurants of 2022. At No. 9: Rangoon Bistro, a Burmese restaurant that draws influences from some unexpected places.

I continue his Asian food tour in Los Angeles by trying Burmese food for the first time, at Jasmine Market and Deli in Culver City. Jasmine Market and Deli is one of few restaurants in Los Angeles ...

ASHEVILLE - It’s a breakout year for a rising chef who’s using food as a connector between the Asheville community and her native country. This summer, Yunanda Wilson launched aThoke Lay, a pop-up ...

Note to readers: This is the first installment in a series called Kitchen Encounters, conversations with local chefs and other restaurant industry workers who add diversity and depth to the ...

Remember Burmese Gourmet, the new Burmese food truck in SoMa that SFoodie wrote about a few weeks back? When we were chatting with the truck's owner, William Lue, before telling him we were a reporter ...

As many business owners struggle to adapt to life during the pandemic, few have had a more tumultuous start than chef Myo Moe of Rangoon. Myo has been one of the very few purveyors of Burmese food in ...