Halloween falls on a Saturday this year, leaving more time to prepare dinner before trick-or-treating begins — and the kids dive into their candy. Chef Aaron Wynn of Whole Foods Market at Cranbrook ...

Makes about 24 cookies, if you don’t eat all the dough. Recipe is from Beth Colvin. Store in an airtight container. 1. Cream the butter and sugar in the bowl of a stand mixer. Add the egg, vanilla and ...

At our house, Saturday morning always means pancakes for breakfast. I make the menu special by servings up stacks of these ...

Patience pays off! Finally, with the help of G.V.M. of East Moline, we've located still another recipe for Buttermilk Cookies! D.S. of Moline recently enlisted our help in finding a Buttermilk Cookie ...

1/2 cup butter 1/2 cup brown sugar 1/2 cup canned evaporated milk 4 cups confectioners' sugar Need a break? Play the USA TODAY Daily Crossword Puzzle. To make cookies: Preheat oven to 325 degrees.

Buttermilk is a versatile ingredient that can add lift to baked goods for the fluffiest pancakes, waffles, and biscuits, tenderize chicken and other proteins, give rich texture and tangy flavor to ...

Nick Mancall-Bitel is the editor of the Travel section, oversees regional correspondents across the Eater network, and manages travel-focused sister site, Thrillist. No, it’s not just you: Buttermilk ...