Cabbage Roll Soup is a cozy, comforting meal perfect for chilly fall days. This unstuffed cabbage soup has all the delicious flavors of classic cabbage rolls but with way less effort. It’s hearty, ...

These vegan Napa cabbage rolls are filled with a mix of tofu, mushrooms, rice, carrots, and spring onions. Wrapped in tender ...

A few weeks ago, when we were all trying to beat the heat, I came home from my CSA with a conical-shaped Caraflex cabbage. Last year, I had made golumpki with it, but this year it was just too hot to ...

In my family, cabbage rolls have been a potluck standard my whole life. My great-grandmother Agatha brought them to family gatherings, smothered in a sweet-and-sour tomato sauce with raisins. Yes, ...

Some recipes are more than just food, they’re stories passed down through generations. That was certainly the case with Ina Kosokowsky’s cabbage rolls, a standout submission in the Great Bake Exchange ...

Ask around and almost everyone has a story about cabbage rolls. How big they are, what’s inside, and how they are cooked varies by nationality. Some like them small, like the size of a pinky, and ...

While this vegetable is often overlooked, Canadian cookbook author Lauren Toyota says people should board the bandwagon for ...

Give them the same attention you give the inner layers, and you will be pleasantly surprised by the magic that's ladled into ...

Author note: Depending on preference, feel free to peel the garlic cloves or not. Be prepared to remove any hard stems or undercooked parts of the cabbage leaves. Some leaves will not cook evenly due ...