Stacey Leasca is an award-winning journalist with nearly two decades of newsroom experience. She is also the co-founder of Be a Travel Writer, an online course for the next generation of travel ...

From pricing to flavor, we tested every aspect of this iconic bird. Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop ...

Quick Cajun fried turkey recipe with bold, crispy flavor. Johnson Rejects Democrats Counterproposal To Avoid Government Shutdown Scientists Found 7,000-Year-Old Mummies in the Desert That Don’t Share ...

For the brine: In a large pot on medium-high heat, add 6 quarts (24 cups) water and the salt, peppercorns, sage, thyme and lemon. Bring to a boil, lower to a simmer and simmer until the salt is ...