Quick Cajun fried turkey recipe with bold, crispy flavor. Donald Trump suffers legal blow over 'Day 1' immigration order Drone footage shows river breaking its banks in Washington state Michigan fires ...

From pricing to flavor, we tested every aspect of this iconic bird. Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop ...

For the brine: In a large pot on medium-high heat, add 6 quarts (24 cups) water and the salt, peppercorns, sage, thyme and lemon. Bring to a boil, lower to a simmer and simmer until the salt is ...

The practice of deep frying turkeys started in Louisiana near the turn of the century, an off shoot of a food culture used to cooking for large crowds in big pots outdoors. Justin Wilson, the great ...