EatingWell on MSN
4 foods chefs say you should never cook in a cast-iron skillet—and what to use instead
Look for stainless steel or enameled cast-iron instead.
For a paltry sum, you can buy Lodge’s indestructible cast-iron skillet, which will turn out perfectly seared steaks, crispy potatoes and browned pancakes for decades.
You worked hard to develop a seasoned, nonstick surface. Don't let these foods send your cast-iron cookware back to square one.
Kent Rollins, the "Cast Iron Cowboy," is a big proponent of cast iron. However, he says you'll want to avoid cooking this ...
We reach for our cast-iron skillet on the daily, probably more often than most other tools in our kitchen. Whether we’re getting a golden brown sear on a piece of meat, baking cornbread, or ...
Nonstick pans are a godsend for frying eggs and flipping pancakes, and an enameled Dutch oven will never disappoint while cooking soups, stews and sauces. But when it comes to the workhorse of kitchen ...
Using plastic near high-heat kitchen items is never recommended, especially while cooking with cast iron. Plastic kitchen ...
Cook up everything from filet mignon to a Chicago-style deep dish pizza in this heavy-duty, yet affordable, cast iron skillet. McKenzie, a Certified Sleep Science Coach and proclaimed mattress expert, ...
After a day of food and fierce competition, Houma Rotary Cast Iron Cook Off winners walked away with uniquely beautiful ...
So while I was up in Japan I grabbed a big Lodge cast iron fry pan (cost stupid money here in Hong Kong and Amazon charges stupid money for shipping due to weight). Japan being the best place to shop ...
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