Keep reading if you don’t mind being creeped out a tad. This week, we’re talking crabs. Not the blue type. Not the Seabreeze High School variety. Not SpongeBob's boss. And definitely not Cheech & ...

October brings two of Southwest Florida's favorite things: cooler weather and stone crabs. Stone crab season kicked off Wednesday, Oct. 15, and will be here for another shell-cracking 6½ months.

Stone crab season officially began this week, which means Miami should be seeing claws sold everywhere from restaurants to markets. But how can you tell whether the stone crabs you’re eating are fresh ...

A recent Maryland trip taught me how essential blue crabs are in the Old Line State. On the chalkboard menu at Crabtowne USA, a fantastic sports bar in the Baltimore suburb of Glen Burnie, a dozen ...

GLOUCESTER CO., Va. — Four stone crabs have been recently caught in the Chesapeake Bay, sparking discussion about recent migration trends and possibly climate change. Stone crabs, which are native to ...

The sand has settled, and the water is no longer murky: More than a week into Florida’s stone crab season, prices are set — and they’re higher than last year. The season, which runs through May 1, ...

Palm Beach restaurateurs once again are anticipating a sad spring farewell to a beloved island delicacy that’s one of Florida’s claims to gastronomic fame. May 1 is the last day of the state's annual ...

GLOUCESTER — The Chesapeake Bay might have a new resident, thanks to warming waters and successful habitat restoration. Blue crabs are the typical catch in local waters. But crabbers on the bay have ...

In Miami — and Kendall and Fort Lauderdale and the Florida Keys and all of South Florida— everyone has their favorite spot for stone crabs. Monty’s in Coconut Grove. Michael’s Genuine in the Design ...