Parmesan (with a Microplane grater) or 1/2 cup pre-grated Parmesan 1. Line 2 baking sheets with parchment paper. 2. Very ...

Puff pastry is sold frozen and often comes in a 17-ounce package with two separately wrapped sheets in each. One puff pastry sheet will make 24 miniature palmiers. 1 tablespoon flour (for dusting work ...

Puff pastry might be the most underrated secret weapon in your freezer. Those golden, buttery layers shatter at the first ...

The Great Canadian Baking Show judge Bruno Feldeisen says the ideal palmier should be "flaky, crispy and buttery." In a food processor, pulse flour and salt together. Add butter and pulse until ...

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