Cheese is a relatively simple food. It's made with milk, enzymes – these are proteins that can chop up other proteins – bacterial cultures and salt. Lots of complex chemistry goes into the ...

While you may be able to tell a real cheese from an imitation cheese, it can be much harder to determine what counts as a ...

Cheese is a common food in many people's lives, adorning dishes from the simplest grilled cheese sandwich to a gourmet soufflé. From a crumbly blue Stilton to a creamy French brie or aged Parmesan, ...

The world’s most expensive cheese isn’t made from cow or goat milk. Know how rare donkey milk creates Pule cheese, why it ...

Cheese can be a delicious and satisfying addition to many meals, offering a good source of calcium, protein, and essential fats. However, not all cheeses are created equal. Some varieties are ...

Eating high-fat cheeses like Gouda or Brie, and high-fat cream on a regular basis was linked to a lower risk of dementia in a ...