Welcome to the world of soigné—where food is more than just a meal, it’s a craft. In this elegant introduction, Chef Billy Parisi breaks down the meaning behind the French term “soigné” [swan-yay], ...

This is the only egg salad recipe you’ll ever need! Chef Billy Parisi walks you through his simple steps for making egg salad that’s rich, fresh, and just the right texture. Serve it on your favorite ...