MasterChef India alum Chef Sanjyot Keer returned to the show's set, feeling immense gratitude. He shared his journey of ...

When you think of celebrity chefs, you probably picture gleaming kitchens, perfect plating, and a dash of glamour. But in India, professional cooking has ballooned into a multi-crore empire—and ...

In a rare and powerful full-circle moment for the Indian culinary ecosystem, Chef Sanjyot Keer, Founder of YourFoodLab and ...

MasterChef India's 'Bachpan Ki Yaadien' episode brought a wave of nostalgia as celebrity chefs Vikas Khanna, Ranveer Brar, and Kunal Kapur welcomed their mothers. The heartwarming challenge focused on ...

It’s a balmy afternoon in Darwa, a small village in the foothills of the Himalayas, in the Indian state of Himachal Pradesh. My husband and I have traveled over 1,000 miles from our home in Mumbai for ...

Condé Nast Traveler spends a day in Dubai with Chef Himanshu Saini, the world’s first 3-Michelin-star Indian chef, at Trèsind Studio. From sourcing ingredients in Dubai’s bustling food markets to ...

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Chef Regi Mathew thought New York was the perfect city to introduce an Indian restaurant Chatti in the Garment Center, known for specializing in toddy’s, a dish native to India. New York City foodies ...

At a recent Broccoli Consumption Conference held in Mumbai, voices from across food, health, sports, and agriculture came ...