This is an excerpt from Eater’s debut cookbook. A rotisserie chicken in your fridge means you’ve got meals for a whole week. Shred the meat to bulk up salads and grain bowls, add it to noodles and ...

Contributor Theodora Kaloudis says, "If you can’t find cutlets or already have whole chicken breasts on hand, just make your ...

An Alaska mother who began tracking her macros (macronutrients) after a pregnancy caused her to gain 80 pounds decided to create recipes that could help her lose weight and feed her family. That led ...

This 3-day preparation technique is the key you need to making roast chicken with the crispiest, crackliest skin around. Here ...

"I love that what may seem like overlooked basics—like garlic and peppercorns—have a moment in the spotlight," says Arnold ...

For many years Craig Claiborne and Pierre Franey wrote a New York Times column called the “60-Minute Gourmet.” Neophyte cooks clipped the columns like mad, because the recipes were really easy and ...

Recreate this simple weeknight recipe with just eight ingredients. Chef and bestselling cookbook author Jamie Oliver is out with even more ways to jazz up your meals every night of the week. Oliver ...

Cynthia Graubart’s contribution to the Savor the South cookbook collection published by the University of North Carolina Press is a book on that delicious Sunday specialty, the chicken. Most famous ...

Women's Health may earn commission from the links on this page, but we only feature products we believe in. Why Trust Us? So you want to start (or find the motivation to continue) the keto diet. But..

TEL AVIV, Israel — It's Friday morning, and Jewish culinary guru Adeena Sussman is wheeling home a cart of vegetables from the Carmel Market for a weekend cooking ritual she recommends to everyone.