Fireplaces are most heavily used during winter, when temperatures outside are less inviting and few activities sound more ...

PITTSFIELD — In 17th century England chimneys were cleaned by young boys, many of them orphans, who were often sold to chimney masters specifically to perform this task. It was hard work and boys ...

Creosote creates a sour, sickly odor. Slow smoldering fires or the use of unseasoned wood can create “cool” smoke and a weak draft. The smoke condenses and sticks to the chimney’s interior which forms ...