British Chinese food is all over TikTok. Americans have questions

British Chinese takeout bears so few similarities to its US counterpart that Americans have been sharing their surprise, and ...
Mercury News

The father and son authors of America’s Test Kitchen’s ‘A Very Chinese Cookbook’ dish on heritage, recipes

When James Beard award-winning food writer Kevin Pang got an email from his parents, telling him to check out a video, he promptly ignored it, as people occasionally do with parental media ...

For Jewish communities, Chinese food is more than a Christmas tradition – they’re also walking the wok

Jewish and Chinese communities in Canada, bound by a sense of otherness and a common map of exclusion, have found ways to ...
CNN

For decades, Chinese food has been under-appreciated on the world stage. That’s finally changing

In 1997, restaurateur Danny Yip moved back to Hong Kong from Australia. Having worked in the food and beverage industry since the 1980s, he vowed he would never open another restaurant again. “It was ...