Discover a vegan chow mein featuring seitan, mushrooms, cabbage and bean sprouts in a savoury sauce—quick, satisfying, and meat-free.

Sometimes people ask me to name a favorite – my favorite vegetable, my favorite legume, my favorite restaurant, my favorite food in general – and it’s an impossible question to answer. There are so ...

Tender pork stir-fried with broccoli makes for a delicious, quick meal that comes together in just minutes. The key to successful stir-frying at home is ensuring the oil in your wok or skillet is ...

This dinner is a tasty blend of Pacific Rim flavors. Lemongrass is the secret to the flavor in this hot and spicy beef. It adds a tang like that of lemon or lime and is one of the most important ...

Chef Ming Zhang slicing noodles to create the house special stir fry dish. Credit: Sonia Ahmed photos Chef Ming Zhang sliced fresh hand-pulled noodles before tossing them with bok choy, carrots, and ...

Bring large saucepan of water to boil with 1 tsp salt and cook noodles 3-4 minutes or following pack instructions, until tender. Drain well and return to pan. Drizzle sesame oil over and toss to coat.

1 Chicken bites Transfer the chicken breasts to a non- metal marinating dish. Drizzle the soy sauce over, add the garlic and season with the Chinese five-spice mix or allspice, and white pepper. Mix ...

There are lots of standbys on many Chinese restaurant menus: Moo Shu beef, Singapore noodles, lo mein, sesame chicken, General Tso's, and sweet and sour pork. But, try as you might, it seems like no ...

In honor of the Chinese New Year (today is the first day!), I asked Grace Young, author of Stir-Frying to the Sky's Edge, to share two of her recipes. But first, she shares a little bit on the history ...

Instructions: Boil noodles until barely tender. Drain, rinse with cold water, drain again and place in a bowl; toss with 1 tablespoon sesame oil. In a medium bowl, whisk together remaining ingredients ...

1. In a bowl large enough to hold all the shrimp, mix together the sake or white wine, ginger, and sesame oil. 2. Make slits along the back of the shrimp to butterfly them, removing the veins. Add the ...