A recent study linked a compound in dark chocolate called theobromine with a lower biological age. The research on this effect is still preliminary. Dont use these findings to overdo it on dark ...

As Chocolate Day is marked by gift boxes, desserts and symbolic indulgence, theobromine provides a scientific lens to ...

Dark chocolate isn't just an indulgent treat anymore. It may actually help slow down aging. According to a new study published in Aging, one of the main chemicals found in dark chocolate - theobromine ...

Add Yahoo as a preferred source to see more of our stories on Google. Most of the data around slowing down the aging process points to eating a nutritious diet and exercising regularly. But new ...

The idea that “you are what you eat” is gaining new meaning as researchers explore how diet shapes biological aging. In a study led by researchers at King’s College London, higher blood levels of ...

Two compounds found in red wine, dark chocolate, coffee, grapes, and blueberries can be used to treat depression, according to a study published by a researcher with the School of Neuroscience at ...

In a new study, people with higher levels of theobromine (a compound found in dark chocolate) in their blood had a biological age that was lower than their chronological age. This could be thanks to ...