1 cup (226 grams) unsalted butter very cold and cut into 16 pieces 6 oz (170 grams) cream cheese very cold, cut into 16 pieces Combine the flour, sugar, and salt in the basin of a food processor and ...

Go right this second to Breads Bakery and chances are a tray of warm chocolate rugelach ($2.50 each) has just been set out — Israeli baker Uri Scheft pops a new batch in the oven every hour. They’re ...

Trying to please a crowd? Enjoy this classic Jewish treat four different ways. Whether you prefer chocolate, jam, nuts or cinnamon, this recipe gives easy choices to whatever you want to roll into ...

Recipes and a love of baking get passed on through the generations. “L’dor v’dough, I call it,” Doug Weinstein, who considers himself the steward of Diamond Bakery in Los Angeles, told the Journal. “I ...